Easy Spring Recipe You Can Make

Pasta with Salmon & Peas

Prep time: 5 minutes | Cook time: 10-12 minutes

Ingredients

1. 240g whole wheat fusilli
2. Knob of butter (about 2 tablespoons)
3. 1 large shallot, finely chopped
4. 140g frozen peas
5. 2 skinless salmon fillets, cut into chunks
6. 140g low-fat crème fraîche
7. 1/2 low salt vegetable stock cube
8. Small bunch of chives, snipped

Directions

1. Bring a pan of water to the boil and cook the fusilli according to the pack instructions.
2. Meanwhile, heat a knob of butter in a saucepan, then add the shallot and cook for 5 minutes or until softened.
3. Add the peas, salmon, crème fraîche and 50ml of water. Crumble in the stock cube.
4. Cook for 3-4 minutes until cooked through, stir in the chives and some black pepper. Then stir through to coat the pasta. Ready to serve.

Source: bbcgoodfood.com